Let's talk about the Great Peanut Sauce Trauma of years past. Once upon a time, Trader Joe’s released a different satay sauce that was so aggressively fishy it basically required an apology letter to our taste buds. It was a dark era for our pantry, and we spent a significant amount of time avoiding that specific section of the condiment aisle out of pure fear.
However, time heals all wounds, and we finally decided to give the new-ish Thai Peanut Satay Sauce a fair shot. At $2.29 for an 8.1-ounce jar actually imported from Thailand, the price was low enough to gamble on, even if our expectations were safely tucked away in the basement.
The good news is that the overpowering fish sauce has been officially banished from the recipe. This new version is built on a much friendlier foundation of coconut milk and coconut sugar, which already makes it a thousand times more approachable than its predecessor.
It boasts a complex flavor profile that actually makes sense, featuring a blend of peanuts, curry, garlic, shallots, lemongrass, red chili pepper, and cumin. When we first cracked open the jar, the sauce was a little stiff. Honestly, it had the structural integrity of a chilled stick of butter, but a little heat fixed that right up. Once it warmed through, it transformed into a smooth, savory, and aromatic dream.
Since we aren't exactly the type of people who keep wooden skewers lying around for a random Thursday night, Sonia skipped the traditional satay presentation entirely. Instead, she threw together some improvised peanutty chicken noodle bowls using rice noodles and chicken breast we had on hand. We topped the whole thing with pickled julienned carrots and crushed peanuts for that essential hit of acid and crunch. The result was genuinely impressive and very tasty.
We’re happy to report that the redemption arc is complete, and both Sonia and I would definitely buy this product again. If you want to see us actually cook and eat this, please watch our video review. Sonia gives Trader Joe's Thai Peanut Satay Sauce a solid eight out of ten stars. I'll go with a respectable seven and a half.
Having explored the culinary curiosities of Tokyo Treat, Bokksu, and Sakuraco, Sonia and I like to think of ourselves as seasoned snack diplomats. We’ve navigated the world of shelf-stable Japanese vending machine cookies and vacuum-sealed mysteries, but Trader Joe’s Mini Taiyaki felt like a high-stakes promotion. For $4.99, you get eight frozen fish imported directly from Japan, which is significantly cheaper than a round-trip ticket to Sakai City.
This was our first foray into the actual pastry version of taiyaki, rather than the crunchy, biscuit-based imposters we’ve encountered in subscription boxes. The instructions suggest various methods of resurrection, but we opted for the air fryer—the only logical choice for a custard-filled waffle that was born in a factory and spent its formative weeks in a freezer chest.
The result was surprisingly sophisticated. The exterior transforms into a crispy, golden texture that manages to be both structurally sound and satisfyingly light. Inside lies a reservoir of vanilla custard. It’s a classic pairing, executed with a level of restraint that is quintessentially Japanese. While American snacks often aim to induce a glycemic coma, Trader Joe's Taiyaki offer a sweetness that is polite and understated.
I will note that the fish are slightly oily, as if they’ve been sweating in their bag, but it’s a manageable sheen that doesn’t require a hazmat suit to handle. You can and should eat them with your hands. If you’re feeling particularly decadent, or if you simply want to see how much dairy a single human can consume in one sitting, they pair exceptionally well with a scoop of vanilla ice cream.
Overall, it’s a very neat experience for five dollars. It’s a bit of authentic Japanese street food culture tucked between the frozen cauliflower gnocchi and orange chicken. We’ve already decided they’re a buy again item, if only to fulfill our roles as dedicated snack critics. An impressive nine out of ten stars from the beautiful wifey. I'll go with eight and a half on Trader Joe's Japanese Mini Taiyaki.
