Trader Joe's Ginger Shrimp Lo Mein

Today's product review: Trader Joe's Ginger Shrimp Lo Mein. I'm a huge fan of shrimp, and I like ginger a lot, too, so I'm really excited to try this. After cutting open the bag and all of the secondary packaging, the beautiful wifey will be preparing it on the stove top.

They want you to thaw the noodles with some oil in a pan. Meanwhile, you thaw the ginger sauce and shrimp in water. Then you throw all of it together in the pan and heat until the shrimp is fully cooked to an internal temp of 145° or more. I can smell the ginger already.

Well, looks like it's time to plate it up and chow down.

We tried the lo mein with no condiments first but quickly decided it needed some help. Sonia reached for gochujang and I went with sriracha. Both sauces greatly improved the taste by giving the dish a little kick, which was offset and dampened by the mellow ginger flavor.

Sonia thought there were plenty of shrimp, but I wouldn't have minded more. We both thought a few more veggies would have been welcome. The noodles were fine and the whole dish had a decent flavor, particularly after adding some heat.

If you want to watch our chopsticks skills in action, just click play on the vid below. Have a meal with us, friends. $5.99 for the three serving bag. Product of Thailand. Found in the frozen section. Probably would buy again. We give Trader Joe's Ginger Shrimp Lo Mein seven and a half out of ten stars.

Bottom line: 7.5 out of 10.

Trader Joe's Hot Smoked Salmon Fillet

Sonia and I grabbed this product from the fridge at TJ's in haste, neither of us remembering that it had already been reviewed on this blog. In our defense, it's been over five years since the post went up, and we weren't the ones that reviewed it.

I thought about simply bumping that old post and plopping a short video at the bottom, but I think I'll just let that one stand on its own since we've got a significantly divergent take on this item. If you care to read the review from my esteemed former colleague just click here:

Trader Joe's Hot Smoked Salmon Fillet Take One

It's quite possible suppliers have changed in the past five years or that the quality of the fish has improved or simply that my erstwhile Pittsburghian counterpart "got a bad batch," but we found a much smaller layer of dark gray salmon next to the skin on our specimen. Also, we found our salmon to taste pretty good overall.

My biggest gripe would be that the smokey flavor was just a little overbearing. Some folks love that smokey flavor, but I can only tolerate it in moderation. Sonia was fine with the smokiness here.

We found a salmon spread recipe on thekitchn.com involving this salmon, mayo, onions, and lemon/lime juice. That combo was absolutely superb. The acidity of the lime juice and the creaminess of the mayo counterbalanced the smoke flavor nicely, and it made an extremely satisfying appetizer that actually wound up being our dinner.

We finished the product in a single sitting that way, serving the salmon spread on both water crackers and white rice. Get a look at the actual product by checking out the YouTube Short below.

$8.99 for the 6 ounce ready-to-serve package. In the end, I'd prefer unsmoked salmon for most situations, but this product is convenient and has plenty of potential when mixed with other ingredients. Would buy again. Seven and a half out of ten stars from me. Eight and a half out of ten stars from Sonia.

Bottom line: 8 out of 10.

Trader Joe's Atlantic Salmon with Lemon Herb Butter

Considering the fact that I love salmon and it's kinda been "my thing" for the past 15 years or so to scour Trader Joe's for new items that need reviewed, you'd think I would have stumbled upon this happy frozen fish dish earlier. It's been around for at least three and a half years and I'm only now discovering it.

Looks like iterations from the past were more like rectangular slabs of salmon, like the ones you might use for grilling. This specimen is more like a big long fish stick. Weird. Impractical. But it's still salmon so it's still ostensibly delicious.

There are three discs of lemon butter frozen on the fish when you get it. The instructions aren't super clear, but I guess you're supposed to put them on the side while you cook the fish skin side up and then drop them on the non-skin side once you flip the fish in the pan. There are anecdotes of heating this fish in the air fryer all over the web, but I wasn't brave enough to try that method this time around.

The stove top method worked great. It took a little longer to get the internal temp of the salmon to 145° than the instructions indicated, but that's no surprise. I added a bit of salt and pepper in addition to the pats of lemon herb butter.

The verdict? Near perfection. Lemon and garlic tang cooked into rich, fatty salmon. In fact, the single serving pack has 80% of your daily saturated fat, and it tastes like it too. Sonia and I shared the dish and supplemented with salad and snacks before and after.

We would definitely buy Trader Joe's Atlantic Salmon with Lemon Herb Butter again. $5.99 for 7 oz of yummy farm-raised Norwegian salmon served with a gourmet condiment. Salmon is pretty pricey, so six bucks is more than reasonable, especially considering the exceptional flavor and convenience. Eight out of ten stars from Sonia and me.

Bottom line: 8 out of 10.

Trader Joe's Crispy Battered Calamari

I'm well aware all squid can be a bit chewy, but this one was borderline rubbery IMO. Sonia agrees. I've had calamari a handful of times at Italian restaurants, and I don't think this selection was quite up to par in the texture department.

I wish it came with a sauce, too. We made our own with peri peri sauce, mayonnaise, and lemon juice, and it worked great. The flavor of these morsels is very good and isn't the problem, but sauce helps almost any fried appetizer.

Our second batch we left in the air fryer a good bit longer than what was called for, and it came out a little better than the first. The batter was even crunchier...and the squid? Really just about the same. It was difficult to cut even with a very sharp knife.

$5.49 isn't a bad price for how much you get here. Product of Italy. We still can't completely get over the excessive chewiness and lack of dipping sauce.

The beautiful wifey and I are both torn between six and seven stars, so we'll go with one of each for Trader Joe's Crispy Battered Calamari.

Bottom line: 6.5 out of 10.

Trader Joe's Seafood Boil

You know what my favorite type of seafood is? Corn on the cob. Ah, it'll be harvest time soon and we'll be casting our nets in the bay and pulling those ears of corn out by the hundreds. Yum. Then we'll boil them up along with a bunch of other ocean critters like sausage and potatoes, similar to what we have here with this quaint, seasonal Trader Joe's product.

Matter of fact, it might be done for the year right now. No matter. This review will still be good next year if this product comes back. There might still be a few stragglers out there in TJ's freezers here and there. I'm not sure how that works, quite frankly, and I don't care. Or like the beautiful wifey and me, you might have this sitting in the back of your freezer at home and you're wondering when to boil it up.

Like my old man always said, "There's no time like the present." Sounds good. Let's fire up the big black pot on the stove and get boiling.

The only authentic cajun style cooking I've really ever had was at The Gumbo Pot at the Farmers Market in Los Angeles. I'm not calling it authentic myself. My old friends with their extended family from Louisiana told me it was legit, and it seemed pretty tasty to me. Catfish. Gumbo. Crawfish. You name it, they served it, and it was very flavorful, spicy, and delicious.

This Trader Joe's product? Oddly, the only element that seemed to really flaunt any cajun spice was the sausage, and as many of you know, I'm not a huge fan of pork sausage. The texture and taste of the seafood was fine, but none of it was really bursting with sassy Southern spices. The potatoes were soft and unoffensive, but again, not particularly flavorful. The corn on the cob was interesting. If anything, it absorbed more of the cajun spices than anything else, but still, it begged for a dusting of chile lime or cayenne pepper.

It's a fair amount of food, but Sonia and I easily polished it off in a single sitting. There were only three little corn on the cob pieces in the whole mix, four slices of sausage, a half dozen shrimp, and three or four pieces of each other element. For ten bucks, it's a little steep for grocery store fare.

Again, this was a seasonal item which may or may not be back for next year. We had it in the back of the freezer and there are my thoughts, for whatever they're worth. Sonia ate her portion without complaint but she had to add plenty of extra seasonings. She'll throw out six out of ten stars for Trader Joe's Seafood Boil. I'll go with five out of ten.

Bottom line: 5.5 out of 10.

Trader Joe's Shrimp Scampi

Confession time: despite my love of shrimp, I've only had scampi once or twice in my life prior to this Trader Joe's dish. The carbivore in me generally chooses breaded, fried shrimp over shrimp cocktail or garlic butter shrimp. Still, I've enjoyed shrimp scampi each time I've sampled it, and this instance was no different.

The frozen shrimp all come in a big plastic bag. I neglected to count them, but I'd say the total tally was somewhere in the ballpark of 20-22 shrimp. They're surprisingly large, and they're coated in what appears to be a batter of some sort. At first, I thought TJ's stuck the wrong bag inside my shrimp scampi box. Appearance-wise, they looked very similar to the frozen Shrimp Boom Bah we tried a couple months ago.

Alas, the "batter" was nothing but frozen garlic and lemon butter sauce, which melts off the shrimp and into the skillet as you heat them. These shrimp specimens are indeed unbattered, and the garlic butter and lemon essences give them all the flavor they need. We heated them on the stovetop for about ten minutes, all said and done.

They went great with the Barilla fettuccine we paired them with. I didn't even add any extra seasonings or toppings—not even salt and pepper. The shrimp were flavorful but not fishy—just garlicky and buttery, with a hint of citrus and Romano cheese.

Texture-wise, they were near perfect. Neither rubbery, chewy, or hard, these shrimp were prepared properly, and they had exactly the right mouthfeel. I'd say they were restaurant-quality in almost every way.

$8.99 for the three serving package found in the frozen aisle. Would buy again. Eight out of ten stars from the beautiful wifey. Nine out of ten stars from me for Trader Joe's Shrimp Scampi.

Bottom line: 8.5 out of 10.

Trader Joe's Mini Shrimp Bao

Sometimes I'll rack my brain for a few minutes trying to think of some little anecdote or clever story to serve as a segue into my review but all I can think about is how freaking amazing and delicious the product at hand really is. This is one such occasion. These shrimp bao are scrumptious, convenient, and very reasonable, cost-wise.

Just 45 seconds in the microwave had each pair of bao buns piping hot, soft, and nearly perfect in the texture department. The serving suggestion on the box recommended putting cucumber slices and julienned carrots on the buns. We just so happened to have both already chopped up and ready to rock and roll right in our fridge the day we ate these. The box also wanted cilantro, but it's rare we have that on hand. Still, the crisp veggies added the perfect complement to the shrimp meat and soft, fluffy wheat-based bao buns.

There's just a mild to moderate amount of spice in both the shrimp patties and the included lemongrass lime chili sauce—which is excellent just in and of itself. Sonia and I agree that we'd buy the sauce by the bottle for sure. It's like a good sweet Thai chili sauce but with an unexpected citrusy element and perhaps not quite as thick in terms of consistency.

The shrimp flavor, the array of spices and seasonings, and the subtle savoriness of the steamed buns was one of the best combos I've tasted in a while. Sonia and I plowed through the entire box in one sitting for dinner one evening. I've seldom had appetizers this good even at sit-down Asian restaurants.

$4.99 for eight spicy shrimp bao. Product of Vietnam. Don't confuse this item with Trader Joe's 6 Spicy Shrimp Bao from a dozen years back or so. That one wasn't very good. This one will go in the Pantheon. Perfect ten stars from the beautiful wifey. Nine out of ten from me for Trader Joe's Mini Shrimp Bao.

Bottom line: 9.5 out of 10.

Trader Joe's Shrimp Boom Bah

The name "Shrimp Boom Bah" made complete sense to me until I started thinking about it. I couldn't even think of the phrase that it was mimicking at first. Then it dawned on me: "sis boom bah." And then I couldn't even recall what that phrase meant or in what context I'd heard it. Wiktionary says it's a phrase of encouragement synonymous with "hooray" commonly used in US cheerleading. Oh. Duh. "Rah, rah, sis boom bah." That's clever...I guess.

The spice level of Trader Joe's Shrimp Boom Bah is right in that sweet spot where there's plenty of kick but it doesn't interfere with the other flavors or your enjoyment of the meal. It has quite a bit of heat, but not to the point of pain. Both the breading on the shrimp and the bright orange boom boom sauce contain some spice but I think most of it is coming from the condiment.

There's a nice thick, high-quality breading that contains rice, corn, and wheat elements. It's like a cross between traditional American fried shrimp batter and an Asian tempura type coating. The shrimp are big enough that you can taste and feel them quite readily even despite the heavy batter. 

Both the mouthfeel and flavor of the shrimp are on point, and I'm a tough grader when it comes to shrimp. Sonia loves that the sauce is simultaneously creamy, sweet, and spicy...and that they actually give you a generous amount of it.

$8.99 for the box, which is honestly pretty inexpensive for any type of shrimp these days, let alone this restaurant-quality product that actually comes with its own delicious dipping sauce. We would absolutely buy Trader Joe's Shrimp Boom Bah again. What could possibly make it better? Make it with jumbo shrimp next time. Both Sonia and Nathan give the same score once again.

Bottom line: 9 out of 10 stars.

Trader Joe's Salmon Burgers

This ain't our first ride at the Trader Joe's brand salmon rodeo. At a quick glance, we've reviewed around 20 salmon items throughout the years, including salmon bacon, salmon pastrami, a salmon poke bowl, not one but TWO kinds of salmon jerky, and even salmon with Everything but the Bagel pre-applied.

You can dig around those old reviews on the blog yourself if you're interested. Some of those salmon offerings were among the very best Trader Joe's products we've ever seen and others were among the very worst. But it's moot point, really. The vast majority of those fishy morsels have gone the way of the dodo as so many of TJ's items do eventually. Oddly, these salmon burgers have been around quite a while and yet we've never taken an official look. Let's change that...now.

$7.49 gets you four frozen fish pucks of boneless, skinless Alaskan salmon. It's good quality fish and the portions are adequate. As per usual, the stove top heating instructions are wildly inaccurate and not even worth reading. I just kept flipping the discs every few minutes until the meat tanned a bit and started darkening in a few spots. I think I had them on medium heat for about 20-25 minutes by the time it was all said and done.

In terms of "fishiness," I feel like it's definitely a stronger flavor than, say, mahi mahi. But for those of us that like the taste of fish, that's not necessarily a bad thing. I made a sauce with mayo, sriracha, lemon juice, and garlic powder that went great with them. I used pretzel bread rolls and feta cheese, too. We were fresh out of greens at the time, otherwise I would have tossed a big stack of arugula on the sandwich to make the ultimate fish burger.

Sonia raved about them served that way. She's down for four and a half stars and a repeat purchase. I think they're worthy of four stars and a thumbs up. If you're one of those folks that doesn't like fishy fish, I'd steer you towards the above-mentioned mahi mahi burgers, but I don't think I've seen those around lately. So...maybe some other kind of white fish would do the trick. But if you don't mind fish that tastes like fish, I think Trader Joe's Premium Salmon Burgers are a great, convenient choice.

Bottom line: 8.5 out of 10.

Trader Joe's Gluten Free Battered Halibut

Got some GF battered halibut here. That could stand for gluten free battered halibut. Could mean Good Friday halibut. Both are accurate in this case.

I know a bunch of you do the whole Lent thing where you eat fish on Fridays in the weeks leading up to Easter. That's cool. I mean, I'll eat fish any day of the week, any month of the year, but we have been hitting up the local Catholic church lately for their Fish Fry-days. It's not just the Alaskan pollock that's the attraction. They've got coleslaw, mac and cheese, scalloped potatoes, and homemade desserts, too. Quite enjoyable.

So I figured we'd look at these crispy critters today because why the heck not? Let's heat them up in the air fryer...just for the halibut. Get it? <sigh>

Anyway, this is one of those gluten free items that I might actually prefer over its wheat-based cousins. The thin coating here is so delectably crispy, it feels even better than regular batter. It's just a tad more rigid than the traditional stuff, but in a good way.

The halibut here is beautiful, flakey white fish. Absolutely no complaints there either. It goes great with tartar sauce, cocktail sauce, malt vinegar, or whatever you eat with your normal fried fish. My only grievance: the value. Twelve bucks for six or seven modestly-sized pieces of breaded fish is a little steep in my book.

But hey, you get what you pay for. I think we're still looking at about four stars from Sonia and three and a half from me for Trader Joe's Gluten Free Battered Halibut.

Bottom line: 7.5 out of 10.

Trader Joe's Just Salmon Skin Baked Dog Treats

Bottom line: 8 out of 10 paw prints.

Trader Joe's Shrimp Pouches of Many Colors

As a kid, I was much more into "grazing" than eating big sit-down meals. My family ate together on Christmas Day, Easter...and that's about it. The rest of the time I would forage around the pantry or the freezer eating random things I found a la carte. Sonia largely grew up in the same manner, although family meals were somewhat more common in her case. Oddly, we're both only children, as well. You'd think three people would be easier to gather around a table than five or six or more, yet it seemed those bigger families were more tightly knit and ate meals together almost every day. Oh well.

Our grazing habits have followed us into adulthood. Since it's just the two of us, Sonia and I have gotten into the habit of eating Trader Joe's appetizers as a mid-day snack from time to time. Somewhere in between Elevensies and Luncheon, these little pouches of shrimpy goodness started calling my name from the back of the freezer, so I fired up a pan and got to steaming.

They're easy enough to heat, going from frozen to hot in just over 10 minutes. The pouches are very similar to the outside of a typical Asian dumpling—soft and slippery, supple and squishy. Inside, there's a clump of shredded shrimp meat mixed with radish, ginger, and spring onion. Along with some spices and oils, there's a very nice savory flavor to these super small sacks of seafood.

$4.29 for 12 little shrimp appetizers. Product of Vietnam. The beautiful wifey and I both wanted more shrimp in each pouch. We also wanted more pouches in the pack. Plus, you have to provide your own soy or sesame sauce. You don't get a ton of bang for your buck with this product. 

On the other hand, the quality is there...and I freaking LOVE shrimp.

Four stars a piece for Trader Joe's Shrimp Pouches of Many Colors.

Bottom line: 8 out of 10.

Trader Joe's Portuguese Bacalhau Tartelettes

These aren't the first Portuguese tarts we've tried from TJ's. We had some desserty, breakfasty custard tarts a few years back. I thought these might be similar. And in some ways they are, of course, but these are actually fishy, dinner-ish tarts, rather than dessert ones.

If you didn't know that "bacalhau" was the Portuguese word for "salted cod," well you're not alone. I guess Trader Joe expects us to be multilingual now. I've nearly worn out my Duolingo app with a 1,365 day streak going on, which I'm very proud of. But I'm learning español and brushing up on Deutsch, but alas, not Português.

It does say "cod" on the box, too, to be fair. But some of us have attention deficit issues here, TJ's. Sometimes your product names are lame and boring, and other times I wish you'd just stick with English. "Cod tarts" would have worked here. But I digress.

Air fryer instructions? Check. Eight tiny frozen fish apps, each with its own little pie tin? Check. Twenty minutes later, it's time for our mid-day meal.

Butter, eggs, potato, and salted fish never tasted so good. Sonia and I demolished the whole pack in a matter of minutes. The tartelettes smelled and tasted similar to New England clam chowder to me, but with a buttery, flaky croissant thrown into the mix instead of crackers or croutons. I never had cod that approximated the taste or texture of clams before, but that's what I got for ya. Fortunately, I love almost all seafood including clams.

The mixture is approximately 50% crispy, flaky, bready shell and 50% soupy, chowdery, fish filling. I was tempted to try to eat mine with my bare hands, but I wound up using a fork. They can be a tad messy.

$4.99 for the pack. Product of Portugal. Another exotic, restaurant-quality appetizer from Trader Joe's. Would buy again. These made a great stand-alone meal for us, but I bet they'd be even better as an appetizer. Four stars from the beautiful wifey. Four and a half stars from me for Trader Joe's Portuguese Bacalhau Tartelettes.

Bottom line: 8.5 out of 10.

Trader Joe's Shrimp & Garlic Flatbread

I love shrimp. It's a blessing and a curse for Trader Joe's shrimp dishes because I get my hopes up so high each time I try a new one that it's difficult for some products to live up to my expectations. Throw the word "garlic" in the title and I start salivating like Pavlov's dog.

One thing I didn't notice when purchasing this product: it has mushrooms. I have a mild allergy to mushrooms and I really don't like them at all. It's not like I'll die if I eat them, though. I just get mild heart palpitations and increased pulse for a few minutes. Yes, my allergies are weird. I'd get into all that, but let's save that disturbing discussion for another review and dive right into this appetizer.

The flatbread comes in what appears to be a vacuum-sealed garbage bag that's black on one side and see-through on the other. Interesting. Haven't seen packaging quite like that before.

The heating instructions read "DO NOT MICROWAVE" bolded in all caps. Yikes. Okay, I mean I wasn't going to in this case, but I'll be a good boy and follow the instructions exactly this time. Just stop yelling at me. 375° for 20 minutes and we're ready to chow down.

Certain bites contained more cheese than others. The cheesiest sections delivered a generous blast of parmesan while other bites were simply toasty bread and garlic bechamel sauce. I'm certainly not complaining about the sauce, but by itself, it wasn't particularly memorable and only faintly garlicky.

There were only ten shrimp specimens on our entire flatbread. For six bucks, that's not super generous. The small quantity that was there, however, was quite tasty. They weren't rubbery or chewy at all—good quality, cooked to perfection. The mushrooms, though noticeable, were not abundant enough to bother me at all.

In the end, the flavor of this flatbread just wasn't special enough to win over either Sonia or me completely. The shrimp, though enjoyable, were not plenteous enough to save the dish entirely. Probably wouldn't buy again.

Three stars from me. Three and a half stars from the beautiful wifey for Trader Joe's Shrimp & Garlic Flatbread.

Bottom line: 6.5 out of 10.

Trader Joe's Farm Raised Smoked Trout Fillets

Other than a few tiny sunnies, I think the only fish I ever caught was a trout. It was many years ago, so I don't remember with much accuracy, but I'm sure it was just barely over the minimum length requirement, whatever that was. I might have helped descale it, but I'm sure all the gutting and other preparations were done by someone older with a lot more fishing experience.

But I remember eating the trout I caught right there on the banks of the Juniata River, fresh off my cousin's grill. I was quite proud of myself, and I might have even received a few accolades from my dad and uncle for catching the fish, and that made the moment just a bit sweeter. But honestly, I don't remember the fish tasting very good at all.

Since then, I've had trout dishes from a few restaurants and can't say any of them have been memorable. So forgive me for being skeptical about Trader Joe's Smoked Trout Fillets. I mean, their tinned fish has been hit or miss in my book. Most recently, we looked at the Wild Caught Mackerel and were very pleasantly surprised, just as we received word that the product had already been discontinued as of the time we posted the review.

Fortunately, this product is still available and it, too, is shockingly good considering it's canned, shelf-stable for over three and a half years, and is trout, rather than something more expensive and exotic. It doesn't taste fishy in the least. The smoky flavor is perfect. It's not overbearing, nor does it taste fake like liquid smoke. It honestly tastes like this fish was cooked over a campfire.

$3.99 for a very reasonable amount of high-quality tinned fish. Packed in oil. No skin. No bones. Ready to eat right out of the container. We had it plain, on crackers, in a salad, and even mixed with cream cheese on a bagel in lieu of lox. I will absolutely purchase this product again. Perfect five stars from me for Trader Joe's Farm Raised Smoked Trout Fillets. Four and a half stars from the beautiful wifey.

Bottom line: 9.5 out of 10.

Trader Joe's Argentinian Red Shrimp

Did you know that shrimp is the fruit of the sea? There's shrimp kabobs, shrimp salad, shrimp gumbo, deep fried, pan fried, stir fried. There's shrimp scampi, pineapple shrimp, coconut shrimp, lemon pepper shrimp, and of course, Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning.

How could Bubba have forgotten Trader Joe's Argentinian Red Shrimp with Garlic Butter & Togarashi Style Seasoning??

I suppose it's possible it didn't exist back then. We'll forgive you for this glaring omission from your famous list of shrimp dishes, Mr. Benjamin Buford Blue. But just this once...

Like Bubba, I consider myself a shrimp aficionado. I've been eating the stuff since I was a wee one. So my standards are pretty high and I'm a pretty tough grader as far as final scores are concerned.

My jam was always deep fried jumbo butterfly shrimp. I'd drown those things in cocktail sauce or some kind of remoulade and could smash dozens of them in one sitting. These puppies aren't fried or breaded, so how do they fare against such fierce competition?

Pretty good, honestly. I'm amazed I didn't mess them up when I cooked them, but they came out with a really nice texture, not too chewy or weird in any way. They tasted good, too, although Sonia and I just wish the spices were a little more potent. We definitely tasted ginger and garlic in that buttery sauce, but I think we were both hoping that the togarashi seasoning would bring a little bit more heat to the equation.

Still, for $7.99, this is pretty close to a gourmet quality seafood entree. I counted about 16 or 18 decent sized shrimp in the package. It's supposed to be a single serving, but if served with rice and some sides, this pouch can easily satisfy two people for dinner. Sonia and I give Trader Joe's Argentinian Red Shrimp with Ginger Garlic Butter & Togarashi Style Seasoning two thumbs up and four stars a piece. Would buy again.

Bottom line: 8 out of 10.

Trader Joe's Wild Caught Boneless Skinless Mackerel

I'm not sure why mackerel isn't more popular. To the best of my knowledge, this is the first time I've ever had it. Every grocery store in America has a section for canned tuna and most have a row or two of canned salmon. Mackerel? I'm not saying it's not there, I'm just saying I've never taken note of it before.

And even though fresh, expertly-prepared salmon is among my favorite foods on earth, canned salmon is a sad substitute for it. Even Trader Joe's Canned Salmon fell short of my expectations.

So Sonia and I went into this purchase with low confidence but were both pleasantly surprised. Trader Joe's Boneless Skinless Mackerel in Sunflower Oil didn't exactly look like a delicacy when I first peeled back the lid of the tin can, with both light and dark meat sections visible, all of it swimming in a tiny sea of sunflower oil.

There were two long, thin fillets of the meat. They forked apart easily enough. The texture was similar to tuna but decidedly firmer. Again, these were actual slabs of natural fish rather than minced into a mush like canned tuna.

The taste was very similar to tuna as well, but slightly less fishy. It was almost like tuna but a step in the direction of canned chicken. The plain unadulterated fish straight from the can definitely received a thumbs up from both Sonia and me. It was even better when served in a salad.

Finally, we chopped up some dolmas, added spinach, mackerel, and balsamic dressing and put it all on water crackers, as seen in the pic above. They turned out messy but surprisingly scrumptious. If we'd added feta, they would have been even more outstanding.

We'll absolutely buy Trader Joe's Wild Caught Boneless Skinless Mackerel again and we'll be on the lookout for other brands of mackerel in other grocery stores. This product had a "best by" date a good three years and some change into the future. I think we found a new pantry staple.

$2.99 for the 6 ounce can. Product of Tunisia. Four stars from me. Four and a half stars from the beautiful wifey.

Bottom line: 8.5 out of 10.

Trader Joe's Salmon Rub Seasoning Blend

Salmon, when done right, is right up there with my favorite foods of all time. I'm talking nice sit-down restaurant, cooked and seasoned to perfection, served with lemon, herbs, and some fancy sides. It's hard to beat that in my book. I'd generally prefer top-shelf salmon over steak, chicken, or any other meat.

Unfortunately, I've had my share of sub-par salmon. Trader Joe's has offered up a doozy or two throughout the years. There's also been some good ones, too. Salmon can be done perfectly, or it can be perfectly awful, and there's a whole lot of gray area in between.

But if you're into buying frozen salmon fillets like Sonia and I are, and you're looking for something to take that middle-of-the-run salmon into superb​ territory, Trader Joe's Salmon Rub Seasoning is your new best friend.

It's best when used as an actual rub—that is, put some olive oil on the fish and then sprinkle this seasoning on it and literally rub it in before baking/air frying/grilling your fillet. But honestly, it's not terrible when just sprinkled on already-cooked fish after the fact.

It's the perfect blend of sweet, smoky, and savory. There's no one element that's overpowering, and it enhances the flavor of the fish exquisitely.

A lot of times if something contains a "smoked" ingredient, I find it revolting for some reason. Not this time. There is a faint smoked flavor, for sure, but it doesn't taste like chemicals and it's not overpowering at all. The smoked paprika is very welcome here as it rounds out the brown sugar sweetness and really adds to the flavor profile without being obnoxious.

I'm sure some folks will find it a tad on the sweet side, but Sonia and I both loved it. $2.69 for the 2.6 oz shaker. Four and a half stars a piece for Trader Joe's Salmon Rub Seasoning Blend.

Bottom line: 9 out of 10.