Just trying a different format here. Most of this review was done on the fly in the YouTube video below, but I'll throw out some bullet points in this written post.
Pros: plenty of chicken sausage. Convenient. Filling. Product has a nice blend of salt and pepper flavors in the background.
Cons: the sausage comes in huge slabs rather than crumbled, and it has too much fennel flavor. There's not enough cheddar cheese. The plastic film didn't want to come off of the bowl easily. $4.29 is a little too much money considering the size and quality of the product.
If you're in a pinch, it'll do the job for a quick and easy breakfast (or lunch) particularly if you're super hungry. Probably wouldn't buy Trader Joe's Chicken Sausage Breakfast Bowl again.
I might be the odd man out here, but I'll generally gravitate toward a turkey burger before I'll choose the more common and more traditional beef patty. Same for Sonia. If we're going to eat red meat, we'd both prefer buffalo (bison) burgers before beef, but those aren't exactly ubiquitous, so it's largely moot point.
All that to say, we love turkey burgers and have had many throughout the years. See: Trader Joe's frozen turkey burgers. I assumed these would be, like, my favorite thing ever since I'm also a big fan of caramelized onions and bell peppers. And while I did enjoy the veggies mixed right into the meat, I felt like there was something just slightly off that I couldn't quite put my finger on at first.
Meanwhile, the beautiful wifey raved about her burger. She said she was shocked at how much she loved it. She was originally thinking of adding seasoning during the heating process, but I talked her out of it, noting that for the purpose of review we should taste them sans fixins, at least at first.
She was amazed at how not bland the burgers were, embracing the onions, peppers, and interesting seasoning blend, though we both did note that the caramelized onions mentioned on the packaging didn't show up visibly in the burgers nor in the flavor profile in any meaningful way. We had the burgers with cheese, mustard, arugula, and pretzel buns in the end, both deciding that any additional seasoning was unnecessary.
After the fact, I did a bit of recon and checked out traderjoes.com to see if they mentioned what kind of turkey meat was used. Sure enough, they specify on the website that these turkey burgers are made of 100% thigh meat, though it's not specified on the product label. I've mentioned before that I'm a white meat and poultry breast kinda guy. Turkey burgers where white and dark meat are mixed work quite well, too, in my humble opinion. This dark meat only stuff doesn't taste quite as good to me.
Also, wtf is "cultured onion juice"?
TL;DR—I like the veggies cooked into the patties but I don't like that they're made of only dark meat. Sonia absolutely adores Trader Joe's Caramelized Onion & Bell Pepper Turkey Patties.
$5.99 for four patties, found in the refrigerated section.
I really liked those chimichurri chicken empanadas, so I figured I'd give these a try. Word on the street is that these are already discontinued, so...this review is largely moot. But there's always a possibility they'll be reinstated at some point in the future.
Conventional oven, microwave, and grill heating options are specified on the box. I was tempted to wing it with the air fryer but then I wondered if the little wooden sticks would burst into flames or something. I mean, logically, if they don't catch fire at 400° in the oven, they'd be fine in the air fryer at the same temp, but there's all that air whooshing around so...I just played it safe and used the regular oven. It took about 15 minutes to go from frozen solid to fully heated.
In terms of appearance and texture, these reminded me a lot of the jerk chicken skewers, which reminded me a lot of wild-caught gophers on sticks. Yum. Not appetizing if you ask me. Sonia and I both found the chicken to be a little chewy and fatty, which we're not fans of. There was even a bit of gristle here and there. I would have preferred breast meat over thigh, but I know some folks like that dark meat.
Flavor-wise, these had a nice spice blend. It's obviously a chimichurri type flavor, similar to the chimichurri sauce we looked at a couple years back but with less cilantro and parsley. In the end, I think I prefer the taste of the jerk seasoning since it had a slight bit more of a kick, and those other skewers actually came with a mango chutney dipping sauce.
$7.49 for six seasoned chicken thigh skewers. Don't think we'd purchase this product again though we had no problem finishing the box in a single sitting. Six out of ten stars from Sonia and me for Trader Joe's Grilled Chimichurri Chicken Thigh Skewers.
Shockingly, this chicken bowl did not come from Canada, as so many other selections from Trader Joe's did. I guess we're to assume it's a domestic product despite its Mexican-inspired-ness. Although, I suppose they might not tell us each time an item is imported. Either way, it's a tasty dish. Let's take a look.
There's quite a lot of dark meat chicken in this bowl. I might be on the record saying I only like white meat, but in this case, I'll make an exception. The meat isn't greasy or low quality at all. It's finely shredded and has a very soft, succulent quality even after heating in the microwave. There's honestly just as much chicken in the bowl as rice, if not more. They didn't skimp.
The flavor is nice, too. There's a modest amount of heat from the green chiles and spices, which include black pepper, chili pepper, cumin, garlic powder, and oregano. Sonia and I both really liked the seasoning combo and didn't even feel the need to add our own spices.
Drawbacks? There's not enough cheddar cheese—what little was there was very nice. The whole thing is mushy. We both thought the mix could have used some crisp veggies like corn or chunks of bell peppers. Neither issue is a dealbreaker by any means.
$4.49 is about a dollar more than I'd want to pay for something like this, but it's decent food and very convenient. You can heat it in the oven but we opted for the microwave and weren't disappointed. Sonia will go with eight out of ten stars on Trader Joe's Green Chile Chicken Bowl. I'm down for seven out of ten.
It's only recently come to my attention that peanut butter is largely an American phenomenon. I've heard conflicting stories, but some claim that peanut-based sauces on foreign dishes—such as Pad Thai—is only a recent adaptation and that the authentic dishes in their respective countries of origin are rarely, if ever, made with peanut butter. The USA is routinely among the highest per capita consumers of peanut butter in the world, along with Canada—which just happens to be where this Trader Joe's item is produced.
What's working here: the taste. It's a nice sweet peanut vibe overall. The veggies provide some earthy greens and there's a modest amount of chicken flavor.
What's not working: the portion is too small. Sonia and I shared this for lunch knowing it was a single serving, but I don't think it would have filled me up even if I'd eaten the whole thing. Despite a significant amount of calories, carbs, and sugars in the mix, the dish wasn't very filling. It's not very spicy at all. We would have preferred a bit more heat.
There was nothing unpleasant about the texture, but I would have liked something more to chew on. The ground chicken is pulverized into oblivion and I wouldn't have minded actual peanuts or peanut halves in the mix. It's just a bit too mushy. That said, none of the veggies were stringy or offensive, as bok choy in particular can be sometimes. The noodles had a nice soft feel, too.
$3.49 for the bowl. Despite a few shortcomings, Sonia and I both liked the taste enough that we would buy it again. Eight out of ten stars from the beautiful wifey for Trader Joe's Spicy Peanutty Noodle Bowl with Chicken. I'll throw out seven stars.
I've always been a fan of chicken tikka. It's basically chicken tandoori made with boneless and skinless chicken breast. It's served dry, while its cousin chicken tikka masala is served in a creamy, tomato-based sauce like the dish we have here. Sonia and I have both had some pretty tasty tikka masala in our day, too, so Trader Joe's has their work cut out for them.
This product comes refrigerated, not frozen, so you've only got a week or so to consume it. The heating instructions involved either 5 minutes in the microwave or 25 minutes in the oven. We opted for the conventional bakey box because we were leery of rubbery chicken.
The texture of the meat was fine, but our basmati rice dried out a bit. It got a tad crunchy by the end of the heating cycle. We've both had tikka masala with thicker sauce, but the relative thinness of this offering didn't bother me, while it did bug the beautiful wifey to some extent.
She also thought the sauce lacked flavor. And though I have had more pungent masala sauce once or twice, again, I was fine with the spice level and taste of the topping here, noting elements of tomato, onion, garlic, turmeric, paprika, and ginger. Nothing to complain about in my opinion.
Still, the dry, crunchy rice, relatively small serving size, and higher price tag will have a negative effect on our score of this product...
We actually recommend either the frozen Chicken Tikka Masala or even the Vegan Tikka Masala over this refrigerated variety. It's been a long time since we've purchased either of those products, but assuming they're more or less the same as when we reviewed them, they're consistently good and optimized for going straight from the freezer to the microwave with pleasant results.
$6.99 for two servings. Seven out of ten stars from Nathan for Trader Joe's Chicken Tikka Masala. Sonia's score: 7/10 as well.
Sonia and I are both fascinated with Japanese culture. We often watch travel videos from the Land of the Rising Sun and we just finished Tokyo Vice season 2. Good show. Needless to say, Japan is on our bucket list for travel destinations. We both even took a stab at learning a bit of Japanese via the Duolingo app. I've since given up. I can barely learn Spanish.
For the most part, we really enjoy Japanese cuisine, too. We're both fond of good sushi. Sonia is big into authentic ramen dishes, and I love tempura anything. So I figured breaded chicken with some alluring Japanese dipping sauce would be absolutely scrumptious.
And I'm sure this dish has its fan base, but I wound up kinda wishing I just had a box full of Chick-fil-A nuggets and some honey mustard instead of this karaage. It's not terrible, it's just a bit oily and not super flavorful. The sauce, made of canola oil, egg yolk, vinegar, and garlic powder, along with a few other things, isn't too far a cry from plain mayonnaise if you ask me.
The chicken is all leg. I'm more of a white meat guy, to be honest. While most were soft and good quality dark meat, a few of the pieces were unpleasantly gristly and chewy. The breading was nice and crispy, but it didn't add a whole lot as far as taste is concerned.
Sonia was busy with work when I asked for her thoughts on this chicken dish.
"S'good," she blurted flatly.
I'll interpret that as something like 7 out of 10 stars.
$6.49 for the four serving bag, found in the frozen aisle. Looks like it's simply "Japanese inspired" rather than a true Japanese import. I'd love to hear your thoughts if you're familiar with authentic karaage. All I can tell you is that this wasn't my favorite, but you can't say I didn't have a go at it. I'd try the dish again but probably wouldn't purchase this TJ's offering a second time. Six out of ten stars for me for Trader Joe's Chicken Karaage.
Long before we met, growing up over 2500 miles away from one another, Sonia and I both decided we weren't huge fans of traditional pork breakfast sausage. I know many of you are fans of pork sausage, so I won't ramble on about it too long. I mean, "you do you," as they say. I get it that we're the oddballs. We're the weirdos, not you. I just want to establish that before I get inundated with comments about how this chicken sausage tastes nothing like classically-seasoned breakfast meat.
And that's why we like it. It's a distinctly chicken flavor with a nice subtle spice blend that complements the patty. It has a "lighter" taste than traditional sausage, if that makes sense. The sausage is perfectly palatable on its own, but it blends well with English muffins, eggs, cheese, and other breakfast sandwich type ingredients. I'm usually the ketchup fiend, but Sonia found the sausage paired well with the tomato-based condiment, while I threw a bit of mayo on mine. Pretty sure mustard, hot sauce, or any other common topping would work here as well.
Despite there being air fryer instructions on the bag, I opted to heat these on the skillet. Sonia even let me use her super expensive Gordon Ramsay HexClad pan for the first time. That's just eggs on the pan, by the way. They were cooked immediately before these sausage patties. I don't want people to think we don't wash our cookware. Anyway, the patties darkened nicely and had a great taste and texture right from the get-go.
There are six of 'em in the resealable bag. Three bucks for the whole thing. That's 50¢ per patty. What can you get for 50¢ these days? Not much. Not a whole lot of delectable breakfast items, that's for sure. Good value, I'd say.
Well, this product looks a bit like the recently-reviewed Chicken Shawarma Bowl. It's still a microwavable serving of poultry straight outta the Great White North, but now we've got Mexican-style burrito ingredients instead of Middle Eastern cuisine. Hey, at least we're on the right continent this time around.
And while this isn't the most flavorful burrito con pollo I've ever tried, I'll give it an "A" for effort and a passing grade if you're hungry, on a budget, and/or pressed for time. At $3.49, this product is significantly less expensive than any comparable offering from Chipotle, Qdoba, or Moe's Southwest Grill. It's also not quite as tasty and obviously not fresh, but sometimes those are necessary sacrifices for those of us living life in the fast lane.
Just 4-5 minutes in the microwave yields a piping hot single-serving meal with plenty of chicken, rice, quinoa, and bits of tomato, corn, and pepper. It's not a terrible dish by any means, but it lacks that piquant kick that an authentic burrito provides. We've got some chili powder and chipotle pepper paste in the ingredients, but those flavors are way too faint in the final mixture.
Even if you're not looking for something spicy, you'll want to dress this bowl up if you can with more sour cream and cheese. If you're consuming this product at home like me, it might be prudent to break out some tortillas, lettuce, and salsa and make little tacos with this as the base. You could probably stretch the single bowl to at least two servings that way while greatly improving the taste at the same time.
If I still worked in cubicle-land, I'd consider buying this product once in a while for a work lunch, provided I could slather it with Tapatio, Cholula, or Texas Pete. Let's be nice and say three and a half stars a piece on Trader Joe's Chicken Burrito Bowl.
Aside from plain cheese, I think barbecue chicken might be my favorite pizza flavor of all time. I'm not really a pepperoni guy. Neither veggie lovers nor meat lovers appeals to me much, although I've had a decent beef brisket pizza or two in my day. I find the concept of breakfast pizza intriguing, but the execution usually leaves me wishing I'd gotten something safer.
Something safer...like barbecue chicken. Yum. Throw a couple different cheeses and some onions on there and it's an easy crowd pleaser. It's always interesting when Trader Joe's does something simple and classic like this. They often try to Trader Joe's-ify it somehow—like those cheeseburgers from last year. I think they're the best frozen cheeseburgers I've ever had, but more than half the people I talked to about them disagreed.
My take on this pizza? It's adequate, but not much more than that. I wish they would have Trader Joe's-ified it. Like why wouldn't they have used one of their own top-notch barbecue sauces on this product? It lacks that je ne sais quoi that TJ's products often deliver. No wonder they didn't do anything fancy with the packaging. This is typical grocery store fare all the way—not terrible, but not what I'm looking for at Trader Joe's.
In its defense, there's plenty of chicken, though it wasn't distributed very evenly around the pizza. That's easy enough to remedy. The quality of the meat is fine, too. The crust, the sauce, and even the onions just aren't doing anything particularly memorable. This pizza is very similar to, though not quite as good as, the California Pizza Kitchen brand frozen bbq chicken pizza.
At $5.49, this item is a little cheaper than most frozen pizzas I've purchased lately, but it's also a good bit smaller. Probably would not buy again. Two and a half stars from me. Sonia is much more positive about the pizza than I am, though she admittedly is extremely hungry AND she slathered hers with about half a bottle of Jack Daniel's brand barbecue sauce. Three and a half stars from her for Trader Joe's BBQ Chicken Pizza.
Truth be told, I'm not really a sausage guy. I'll do an all beef sausage on occasion—or like in this case, chicken—but I'm very picky about both the taste and texture. If I can detect any kind of casing or skin on the sausage, I'll nope out pretty quickly.
Fortunately, there's nothing like that here. The ingredients are remarkably short and simple. They're called "breakfast sausages" but Sonia and I found them to be quite versatile. You can see in our picture we used them as a pizza topping.
There's just enough maple flavor that you don't have to guess at all what it is that's making them sweet, but the taste of maple isn't so overwhelming that you can't use the sausage as an ingredient in pizza, pasta, omelettes, or vegetable hash. There's not a lot in the way of traditional sausage seasonings, and that's one of the reasons I like these, although lovers of classic sausage might feel differently.
I mean, they're fine by themselves or as part of a typical breakfast platter. We just didn't consume them that way for the most part. We were surprised how much sausage was actually in the package. They lasted us a good long time. We always sliced them up into little discs before heating rather than having them hot dog style, which I think helped cook the meat more evenly.
$4.69 for a dozen mapley chicken sausages. Hormone and antibiotic free. All natural. Fully cooked. Three and a half stars from Sonia, four stars from me for Trader Joe's Maple Chicken Breakfast Sausage.
I found both of those products fell just shy of the mark for two completely different reasons, but neither was terrible, either. Roro's set the bar pretty high as my reference point for chicken shawarma. Trader Joe's has yet to offer anything truly outstanding in my book. But if they release 30 shawarma products this year, then you can bet I'll try all 30 and review them right here on this blog.
At any rate, I opted to heat this little bowl in the big bakey box rather than the microwave. It involves 40 minutes in the conventional oven, as compared to just five minutes when nuked. There's an arctic blast in effect as I compose this review, and we can use every Btu of heat we can get in the house right now.
In addition to shawarma chicken, we've got basmati rice, veggies, and a garlic sauce. None of the elements were particularly flavorful, nor did they approximate genuine Middle Eastern cuisine. Real shawarma bursts with the bright taste of yogurt and citrus, while this meat was dull and bland. The creamy garlic sauce was similar to the delightful Trader Joe's Garlic Spread Dip, but it wasn't quite as thick or delicious, and predictably, there wasn't nearly enough of it.
The chicken and rice was fine, texture-wise, though part of the appeal of real shawarma is the very thinly-sliced, nearly shredded format of the chicken, rather than bite-sized cubes. Also, I found the tomato pieces to be too large and squishy. I'm not a huge fan of raw tomato, though I'm usually okay when they're cooked like this. The spinach and peppers were hardly noticeable.
To call this a shawarma "fail" might be too strong a word. I'll call it another "missed opportunity." $3.99 for the single serving meal. Product of Canada..? Interesting. Stick to maple syrup, you Canucks. Two and a half stars from me. Three stars from the beautiful wifey on Trader Joe's Chicken Shawarma Bowl.
In my experience, pupusas were always the staple food for folks from El Salvador. Those Salvadoreños would seize any opportunity to introduce us gringos to their favorite pupusa joint, often just a hole in the wall or some unsuspecting apartment in a random neighborhood. They'd come out with lots of little clear plastic bags tied at the top with rubber bands. It might have looked like a shady narcotics deal if not for the fact the bags were obviously filled with veggies, sauces, and shredded cheese.
The base element for those pupusas was always a puffy pancake-esque cake similar to the one we have here, although those were generally much lighter. Some weren't filled at all, and all the flavor came from whatever you put on top—usually some pickled cabbage, a thin salsa, and jack cheese—possibly shredded chicken or other meat. Others had a thin layer of beans or maybe cheese baked into the middle of the disc.
Lacking the cabbage topping and unique salsa, I was skeptical of this offering from Trader Joe's. Honestly, there's nothing wrong with them, and their filling is quite a bit more interesting than the street style pupusas I've had in the past. There's no detectable chicken pieces. It's just a whirled mush of chicken and cheese with a few flecks of green chiles scattered throughout.
Using the air fryer method, the breading part of the cake gets slightly crispy. It's a good quality corn masa—authentic enough for me. The overall flavor is salty and savory and there's enough chicken and cheese flavor to be satisfying. The chile pieces add a bit of a kick, but salsa of any kind is in order if you're craving something truly picante.
We added onions to ours in lieu of Salvadoran slaw and experimented with a few different types of hot sauces and salsas. Nothing quite replicated what we'd had from restaurants but we were happy enough to finish the meal, one pupusa each, and contemplated heating the third one immediately and splitting it between the two of us, although in the end, we opted to save it for later.
I think the moral of the story here is to buy or make some Salvadoran cabbage relish, or "curtido," and have it on standby when you eat these. While any tomato-based salsa will do in a pinch, looking up an authentic recipe online might be worth it in this instance, too. Either way, it's not a bad product and it's a simple way to introduce yourself to the world of pupusas.
$4.79 for three servings. Three and a half stars a piece from Sonia and me for Trader Joe's Chicken, Cheese & Green Chile Pupusas.
Our modern western society has had it so easy for so long, I feel like we need to be aware of our roots a little more. It's just so easy to eat something like a McNugget and not even pause to reflect that what you're consuming came from a living creature. Folks like Sonia's grandparents eat chicken just like we do, but she's actually seen them grab the feathery animal from the coop, place it on its side, and chop its head clean off its body with a hatchet. I don't think I'd eat chicken as often if I had to do that each time I had a hankerin'.
Likewise, can you imagine if we humans were farmed and consumed by an advanced alien race? Wouldn't it be the worst if you gave your life so Kodos and Kang could have a gourmet meal and they decided that your meat was too stringy or chewy, and they cast your corpse aside in favor of some other human with a more savory texture?
Your spirit would be floating there in the ether, looking down at the ungrateful extraterrestrials. "Hey, I died for this meal! The least you could do is show a bit of gratitude!"
In that same way, it seems such a shame when I'm eating an animal and I have to complain about the taste or texture. Trader Joe's Grilled Chili Lime Chicken Strips certainly weren't awful, but neither the taste nor the texture were on point like we were hoping they would be.
The preferred heating method for this product is the microwave. The microwave always yields chewy chicken, and this product was no exception. We tried heating some in the skillet, but it was chewy that way, too. It wasn't stringy or rubbery or gristly per se—it was just a little stiffer than we were hoping it would be.
On the plus side, it was low fat, low calorie, and high protein. So...there's that.
$6.99 for four servings of Trader Joe's Grilled Chili Lime Chicken Strips. Probably wouldn't buy again. Three out of five stars a piece from Sonia and me. And thanks to that chicken that died for our sustenance. We appreciate you.
I promise there are some sexy new product reviews coming down the pipeline soon. I've just had a backlog of random pantry staple type items building up that never got reviewed over the past year or two that I'm just getting around to now. What qualifies as a "sexy" product review, you ask? Something less boring and newer than boxed chicken soup, that's what.
But boring as chicken soup may be, it's as appropriate in January as it ever is. At two bucks a box, the price is right, and I think it's a pretty good product overall.
Sometimes chicken soup is like a breath of fresh air wafting through a country kitchen. Other times, it's reminiscent of dismal hospital fare or the tasteless cuisine you'd find in old folks' homes. This product falls squarely in between those two extremes, and probably a shade closer to that pleasant country kitchen side.
It's not as good as the Kettle-Cooked Chicken Soup by my reckoning, but then again, few soups are that good. On the plus side, there are big soft noodles in this soup—something the kettle cooked version lacked.
There's still a generous amount of veggie chunks, and even an adequate quantity of chicken, too. However, I'm on record saying I'll always ask for more chicken in chicken soup, and this specimen is no different. GIMME MOAR CHICKENZ!
The broth has a pleasant flavor. It's salty and savory and is good enough to slurp down straight from the bowl by itself once you've sought out each and every piece of celery, carrot, chicken, and noodle with your spoon.
I like boxes better than other shapes for soup in the pantry since you can stack them like bricks top to bottom and front to back and not lose any space. Like I said, the price is right and it's surprisingly palatable soup. We'll purchase again. Four out of five stars from Sonia for Trader Joe's Chicken Noodle Soup with Veggies. Three and a half stars from me.
I guess it's more of a November thing than an October thing, but some time in the fall, gobbler-style wraps, sandwiches, and even Mexican-inspired dishes like burritos roll out of the woodwork with turkey instead of beef or chicken, along with hearty harvest fillings instead of beans and lettuce. This lunchtastic item isn't quite a "gobbler" in my book since there's no stuffing, but it's not a far cry from one, either.
We do have a bit of cranberry up in the mix, as many gobbler type snacks do. There's not a ton of it in here, however. Both Sonia and I wouldn't have minded more. And at this point, I must point out that it's actually "cranberry salsa" rather than your run-of-the-mill cranberry sauce—and it contains green jalapeño peppers alongside the fruit for just a mild to moderate kick.
Oddly, Sonia found the fillings in her half of the burrito to be wanting. I was more than pleased with the enormous chunks of turkey and sweet potato I found in mine. We both agree the quality was above par for both the meat and the sweet potato. The roasted turkey was particularly on-point in terms of taste and texture, cooked with a super tasty blend of herbs and spices like cumin, cilantro, paprika, and guajillo chile powder. Despite the many spices, the overall effect is sweet, thanks to the sweet potato, cranberry, and cane sugar.
There's a bunch of rice, which doesn't add or detract much in either direction. Black beans are mentioned in the ingredients list but neither of us found any discernible beanage throughout the melange. I wouldn't have minded a black bean or two. As it stands, I give this a hearty thumbs up and "would buy again" just for the top notch turkey and huge yummy chunks of sweet potato. Sonia wanted more turkey and potato but agrees about the high quality ingredients. It's possible the burrito was transported vertically on our way home and all the heavy filling items shuffled to one side before we heated it. Lucky me. I'll take this any day over 2020's Turkey & Pumpkin Mole Burrito.
$4.49 for the single serving burrito. Microwave and conventional oven heating instructions are printed on the packaging, but we winged it with the air fryer and it worked out nicely. Three and a half stars from Sonia. Four and a half from me for Trader Joe's Roasted Turkey & Sweet Potato Burrito.
Despite her Latin-ness, Sonia isn't an expert when it comes to empanadas. That is, she didn't grow up eating them and I certainly didn't either. However, we've sampled a few tasty ones here and there throughout the years, so we're not entirely unfamiliar.
In the manner of tamales, mole, and flan, empanadas are eaten year round but are often associated with special occasions, including the Christmas and New Year's holidays. So I guess these are appropriate for this final week of the year when it's difficult to discern what day it is and 2022 resolutions still seem abstract and irrelevant.
Air fryer instructions are given on the back of the box. Hallelujah. And for the first time EVER I wound up heating the product for LESS time than was suggested on the packaging. The box said 375° for 15 minutes, but the chicken and chimichurri empanadas were fully cooked and crispy at about 13 and a half.
The crust was nice and flaky. It was crispy but not brittle. I wouldn't have minded a tad more filling inside each pocket, but what was there was impressive—finely shredded chicken and a delicious blend of veggies and spices. Very flavorful. Mildly spicy.
Sonia remarked that they were "very salty...but really good." At just shy of a quarter of your daily sodium in each empanada, I think that qualifies as "very salty."
$4.29 for two empanadas. It's not the most food for your buck at Trader Joe's. Each empanada feels more like an appetizer to me rather than a main dinner entree, but the quality is there in my opinion. Nearly restaurant quality for nearly restaurant prices. Four stars each from Sonia and me.
