Fortunately, I've never met anybody that would challenge pineapple juice as a legitimate ingredient in a delicious, sweet, refreshing summer beverage. How could anyone be against it? Pineapple juice and sparkling water? Yes, please. The sweetness of pineapple tempered by cool, refreshing bubbly water? The only way one could possibly screw this up is if it's way too sweet—or less likely, if it's not sweet enough.
Luckily it's just about as sweet as you'd want it to be. If anything, it errs on the side of not-too-sweet. They list pineapple juice above water on the ingredients list, but my taste buds might have assumed otherwise. And...it might just be me...but I swear I taste a hint of fermentation in our batch. I'd blame it on the ridiculous heat, but we've had our box sitting down in our cool basement since we bought it. Sonia does detect it, too, but it's not an overbearing fermented flavor and we'll probably consume the remaining two cans with something fermented anyway...
I'm sure this would mix well with a whole bunch of different types of liquor. I'm thinking coconut rum and this stuff would make a nice cocktail. Vodka would work, too.
Let's see...Product of Vietnam? Maybe Hawaiian pineapples were too pricey for Mr. Joe. About four bucks for four 8.45 oz cans. I'll do three stars on this one. Put Sonia down for three and a half.
Bottom line: 6.5 out of 10.
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