And I won't admit to knowing much about Indian cuisine, either. Most (okay, all) of my exposure has been either at Indian restaurants or the frozen food aisle at Trader Joe's, and how authentic that experience really is...I don't know, either.
But I can say I've eaten a lot of popcorn, and that whenever I've had any version of tikka masala I've loved it. Finally, those two classics have come together in Trader Joe's Bollywood Popcorn.
Ripping open our bag took some persistence and care. It probably didn't help we were pretty eager to chomp some down for a night of Olympics watching...but this was a tough bag to crack, to balance the force necessary without causing a popcorn micro-supernova. The payoff, though, was amazing - a big, aromatic cloud of cloves and cumin and garam masala, which quickly laid to rest how potent the seasoning might be on a simple popcorn base.
Combine all that with perfectly munchable popcorn kernels - solid, fluffy, crunchy, well popped, without many (if any) widows. It's a perfect snack. And it's been a long, long time since we've done this, but Sandy and I housed the entire bag in about an hour's time - that's what we get for keeping it within reach on the couch. And for once I can claim we were equally guilty.
To be honest, I'm trying really hard to think of anything even remotely critical to say about this popcorn, and I'm coming up empty. No deductions at all from these two American judges. And only $1.99. Perfect 10.
Bottom line: Trader Joe's Bollywood Popcorn: 10 out of 10 Golden Spoons
It's really tasty, I just wish they used mushroom popcorn. I always wish that tho, I can't even imagine how good the Grand Slam Carmel corn would be with mushroom popcorn.
ReplyDeleteThey need to sell the tikka masala seasoning in a jar! That would be a game changer!!!
ReplyDeleteOh my gosh I can't wait to get some of this. I live in Seattle and we have some of the best Indian food here. How do you think it would be heated up in the microwave for a few seconds with a tiny drizzle of butter?
ReplyDeleteAgree, this stuff is the bomb! Hard not to finish the bag once it's opened...
ReplyDeleteOh, my. I'm happy to see this. Elsewhere, I've seen everything from pita crisps to potato chips with tikka masala flavor, and they're all amazing. I second the idea of tikka masala seasoning sold in a jar. But if I had that, I'd never have to buy a bag of these because I'd make my own popcorn with it.
ReplyDeleteOk Folks...I bought this tonight. I put a good amount of it into a big bowl & popped it into the microwave for 20 seconds. I had already melted a tablespoon of whipped butter. I drizzled the butter over the warm popcorn. Yum yum. This stuff is awesome.
ReplyDeleteI knew I was a lightweight but even this is too spicy for me!
ReplyDeleteThe bag incorrectly states it contains 5 servings....hmmm I dare someone not to eat the entire bag in one sitting. Dangerously good!
ReplyDeleteDelicious, but warning it does turn your fingernails yellow!!
ReplyDeleteAte one half of the bag driving home from the store. Brilliant! For those sensitive to spice-- it does have a bit of a bite-- it may not work for you. Otherwise, indulge!
ReplyDeleteSo we picked up a few bags of these for a party we just had with about 15 people. Unfortunately, you're review of this popcorn did not fare well with the attendees. Most folks thought this was the most disgusting popcorn they have ever tasted including us. The know the herd mentality of folks that follow this blog, but this time I think the advice was off. Would not give this one more than 3 out of 10.
ReplyDeleteI wasn't overly impressed either--Maybe a 5 out of 10 for me. It was tasty for a few bites, but then got kind of overwhelming, and I do like spicy foods, and indian foods in particular. Not a huge fan of bagged popcorn though.
DeleteI've been eyeing this popcorn for awhile now and I just bought a bag. I haven't eaten much Indian food, so I wasn't really sure what exactly to expect. This is definitely some tasty popcorn. It's a fun, bold alternative to the white cheddar popcorn snacks I usually eat. I'm really digging the slight heat from the spices and the bright yellow color.
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